Organic Vegetarian Mince Patty
The mince patty is a soy-based, tasty product to enrich your meal, delicious with potatoes and beans. The mince patty weighs 100 grams.
Ingredients
51% hydrated soy flour*, onion*, sunflower oil*, chickenegg protein*, spices* (onion powder*, garlic powder*, parsnip powder*, coriander*, cumin*, white pepper*, nutmeg*), wheat flour*, potato starch*, soy sauce* (water, soy beans*, salt), herbs*, salt, thickener (guar gum*), vinegar*, acidity regulator (citric acid).
* = from organic origin
Nutritional values
| Energy | 743 kJ / 178 kcal |
| Fat | 8,3 g |
| of which saturates | 0,9 g |
| Carbohydrates | 10,2 g |
| of which sugars | 2,0 g |
| Protein | 12,1 g |
| Fibre | 7,0 g |
| Salt | 1,1 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 8-9 minutes in a pre-heated airfryer (180°C).
Oven:
Heat in preheated oven (200°C) for approx. 10 minutes.
BBQ:
Grill the mince patty for about 10 minutes, turning regularly.