Vegan Balls
These balls have a firm bite and are based on soy and wheat protein. Delicious as a snack or in a quick pasta with vegetables. Also perfect for a vegetarian barbecue. The balls weigh 15 grams each.
Ingredients
61% rehydrated wheat protein, onion, sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices), thickener (methylcellulose, carrageenan), sugar, salt, spices, hydrolyzed rapeseed protein, dextrose, maltodextrin, garlic, acidity regulator (citric acid), natural flavouring, vinegar, barley malt extract, herbs.
Nutritional values
| Energy | 940 kJ / 224 kcal |
| Fat | 9,5 g |
| of which saturates | 1,0 g |
| Carbohydrates | 17 g |
| of which sugars | 3,5 g |
| Protein | 3,8 g |
| Fibre | 16 g |
| Salt | 1,4 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 6 minutes in a pre-heated airfryer (160°C).
Oven:
Heat in preheated oven (220°C) for approx. 10 minutes.