Organic Vegetarian Balls
Organic balls based on soy. A delicious addition to a pasta with vegetables and a tomato sauce. The balls weigh 15 grams each.
Ingredients
66% hydrated soy flour*, onion*, sunflower oil*, chickenegg protein*, spices* (onion powder*, garlic powder*, parsnip powder*,coriander*, cumin*, white pepper*, nutmeg*), potato starch*, wheat flour*, soy sauce* (water, soy beans*, salt), salt, thickener (guargom*), vinegar*, acidity regulator (citric acid).
* = from organic origin
Nutritional values
| Energy | 871 kJ / 208 kcal |
| Fat | 9,2 g |
| of which saturates | 1,1 g |
| Carbohydrates | 11,3 g |
| of which sugars | 2,5 g |
| Protein | 16,7 g |
| Fibre | 6,6 g |
| Salt | 1,2 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 6 minutes in a pre-heated airfryer (160°C).
Oven:
Heat in preheated oven (220°C) for approx. 10 minutes.