Organic Vegetarian Cordon Bleu
Cordon Bleu with a soy base and filled with vegetarian cheese and ham. The cordon bleu is deliciously creamy because of the melting cheese and is a tasty addition to the hot meal. The cordon bleu weighs 100 grams each.
Ingredients
45,3% hydrated soy flour*, breadcrumbs* (wheat flour*, salt, yeast, turmeric powder*), 8,0% cheese (milk)*, onion*, 6,5% vegetarian ham* (water, rapeseed oil*, wheat starch*, chickenegg protein*, onion powder*, natural flavouring, wheat protein*, stabiliser (locust bean gum, xanthan gum), tomato concentrate*, sea salt, spices*, maltodextrin*, leek powder*, sunflower oil*, potassium salt, beetroot concentrate*), wheat flour*, sunflower oil*, chickenegg protein*, potato starch*, spices*, mustard* (water, natural vinegar*, mustard seed*, sea salt, turmeric*), wheat protein*, salt, thickener (guar gom*), vinegar*, acidity regulator (citric acid), herbs*.
* = from organic origin
Nutritional values
| Energy | 926 kJ / 222 kcal |
| Fat | 10,0 g |
| of which saturates | 1,9 g |
| Carbohydrates | 14,7 g |
| of which sugars | 3,0 g |
| Protein | 15,2 g |
| Fibre | 5,8 g |
| Salt | 1,1 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 7-8 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 10 minutes in a pre-heated airfryer (180°C).
Oven:
Heat in preheated oven (220°C) for approx. 10 minutes.