Organic Vegetarian Vegetable Burger
Vegetable burgers based on vegetables and soy. A tasty vegetarian addition to a hot meal. The vegetable burgers weigh 75 grams each.
Ingredients
49% vegetables* (15% onion*, 13% bell pepper*, 10% carrot*, 7% pea*, 5% sweet corn*), 31% hydrated soy flour*, sunflower oil*, chickenegg protein*, potato starch*, wheat flour*, tomato paste*, spices*, soy sauce* (water, soy beans*, salt), thickener (guar gum*), vinegar*, acidity regulator (citric acid), herbs*, cane sugar*. * = from organic origin
Nutritional values
| Energy | 745 kJ / 179 kcal |
| Fat | 9,9 g |
| of which saturates | 1,1 g |
| Carbohydrates | 3,4 g |
| of which sugars | 2,3 g |
| Protein | 14,6 g |
| Fibre | 8,9 g |
| Salt | 1,4 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 6 minutes in a pre-heated airfryer (180°C).
Oven:
Heat in preheated oven (200°C) for approx. 10 minutes.