This vegan cordon bleu has a delicious crispy bite thanks to the golden-brown coating and a creamy, savory filling of vegan cheese and vegan ham.

Classic
A plant-based alternative to traditional meat dishes—a recognizable favorite for vegans, vegetarians, and flexitarians who want to enjoy a familiar taste in a modern plant-based version.

Ideal as a flavorful addition to a hot meal with potatoes and vegetables. Easy to prepare in a pan, oven, or air fryer.