Vegan Stir Fry Strips
Stir Fry Strips based on wheat protein. Delicious in a pasta dish or marinated in a dish with noodles. The stir fry strips can be packed per 200 grams in a tray.
Ingredients
63% rehydrated wheat protein, onion, sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices) thickener (methylcellulose), spices, sugar, salt, acidity regulator (citric acid), vinegar, natural flavouring, herbs, iron, zinc, vitamin B12.
Nutritional values
| Energy | 842 kJ / 202 kcal |
| Fat | 9,4 g |
| of which saturates | 1,1 g |
| Carbohydrates | 13 g |
| of which sugars | 2,1 g |
| Protein | 2,3 g |
| Fibre | 15 g |
| Salt | 1,0 g |
Preparation method
Pan:
Fry in hot oil or butter for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for about 7 minutes in a pre-heated airfryer (180°C).