Production

Frying line

All our products are produced on the frying line(s). The team working on the frying line ensures that the raw materials are collected, the dough is mixed with these raw materials and that our products are formed, cooked, cooled, and stored in an efficient way. During this process, a lot of measuring and checks are carried out to ensure that the products are at the right temperature, colour, weight and that they meet the customer's wishes.

 

GOOR Wheeweg 57 Schouten Twente

Packaging

Packaging is a very dynamic department, this department packages our products for food service and retail customers. The department is divided into a High Care and Low Care department: in the High Care department the products are placed in the trays and in the Low Care department the product is "finished" with a sleeve or label and a best before date. The products are then packaged in an outer box or crate, labelled and placed on the pallet, ready to be delivered to the customer!

Logistics

The Logistics department is mainly concerned with organising, planning, managing, and executing the supply chain. They make sure that the products, raw materials, or semi-finished products are received. They prepare these so that they can be processed internally. The logistics department also ensures that the end product reaches the customers.

GOOR Wheeweg 57 Schouten Twente

Facility Services

Facility Services ensures that the canteens are kept clean, the crates are washed, that the general cleaning is done - and not unimportantly: that the coffee machine is refilled. Furthermore, the communal areas (changing rooms, toilets and corridors) are kept tidy. The Facility Services department is also responsible for doing the 'chemical' rounds in the factory: refilling the disinfection equipment, keeping door handles and pulling ropes clean.

“The atmosphere in the department is good. My main goal on a working day is that everyone comes in smiling and goes home smiling.”